All You Can Eat!
Fish & Chips
Wednesday & Friday 3pm-Close • $7.99

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Comfort Menu: February 20-23, 2012

For all of our budget conscious guests, we’ve come up with a menu of home cooked flavor with a wallet-friendly price. Available Monday through Thursday 11 a.m. to 8 p.m. The menu changes every week, so make sure you check often!

$5.99 choices:

All-You-Can-Eat Soup Bar
Four varieties of soup to choose from, made fresh daily in Villagers’ own kitchen. Served with bread sticks.

2 pc. Fish & Chips
Pub-battered cod filets fried to a golden brown, served with french fries and cole slaw.

Buffalo Bleu Chicken Sandwich
Breaded chicken breast topped with zesty Buffalo sauce and melted Bleu cheese. Served on an onion roll with french fries.

Savory Turkey Burger
1/4 pound of fresh ground turkey grilled to your liking. Served with lettuce, tomato and pickle. Includes french fries.

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$6.99 choices:

Bourbon Glazed Salmon
Fresh baked Atlantic salmon smothered with Key West blend vegetables drizzled with a bourbon glaze served over orzo, with a cup of soup du jour.

Chicken Burrito
Boneless seasoned chicken with Mexican rice and refried beans, stuffed in a flour tortilla. Topped with zesty queso cheese sauce.

Cherry Wood Smoked Ham Steak
Generous slice of cherry wood smoked ham topped with grilled pineapple. Includes mashed potatoes & gravy, vegetable and a cup of soup du jour.

Crab Cakes
Breaded crab cakes fried to perfection, mashed potatoes & gravy, vegetable and a cup of soup du jour.

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$7.99 choice:

Pasta Shrimp Orleans
A northern twist on an ole’ cajun recipe. Angel hair pasta tossed in a cajun-style cream sauce
with fresh mushrooms, green onions, roasted cherry tomatoes, crab legs and topped
with seasoned grilled shrimp. Served with a cup of soup.